My visit to the newly opened Green Pig Bistro in Arlington over the weekend called to memory a subject that I’ve been fond of for quite some time but never had the venue to talk about, until now. Offal means very different things to every individual, some hate it, some revere it, some don’t even really grasp what all is encompassed by it. You may love some offal dishes and not even realize they could be classified as such.
|[Braised Veal Breast with Pistachio Crusted Sweetbreads, Mushroom Ragot and Spinach from Gary Danko in San Francisco]|
|[Pig's feet from Mr. P's in DC]|
|[Chicken feet in black bean sauce from Mark's Duck House in Falls Church]|
|[Pan roasted New York foie gras with syrah, fresh cherry and mint compote from Meritage in Boston]|